We officially opened this year's pumpkin season with a big Sunrise Breakfast.
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Pumpkin, a popular flavor around the world
As fall arrives, it always seems to me like someone has taken a palette and brushed the cooler landscape with lovely shades of orange, red, yellow and green.
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Cooking Tips with Pumpkin Seed Oil: How to Bring Styrian Flavor to Your Kitchen
Pumpkin seed oil is dark, tastes nutty and is very popular. Its a part of Styrian cuisine. Get some tips for the kitchen use of Pumpkin Seed Oil.
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Lesser-Known Oils Pack a Flavorful Punch
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
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Wellness Encyclopedia – Pumpkin Seed Oil
Learn more about the great pumpkin seed oil, gaining attention for its delicate nutty flavor and rich health benefits…
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Pumpkin Seed Oil: Austria’s Secret Ingredient
One of Austria’s specialties, pumpkin seed oil adds a beautiful color and nutty flavor to dishes.
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Black Tomato and Lolla Rossa Salad with Pumpkin Seed Oil Vinaigrette (from Denver, USA)
One of my more pleasant recent culinary discoveries is cold-pressed pumpkinseed oil. Pumpkinseed oil, which is a staple of German, Austrian and Eastern European cuisine, has a lovely greenish brown color and the aroma and flavor of roasted pumpkin seeds.
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What is Pumpkin Oil?
Americans associate pumpkins with Halloween and Thanksgiving. They conjure up images of jack-o-lanterns or eating pumpkin pie. However, pumpkins can provide more than just a decoration or a tasty dessert. They also offer pumpkin seeds and pumpkin oil.
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Review: BierBeisl, a modern Austrian for Southern California
Bernhard Mairinger is a young chef cooking his heart out every night to show Los Angeles what real Austrian cooking is all about. This is Beverly Hills. Anything could happen.
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Pumpkin Seed Oil: Where Diplomats and Young East Siders Collide
On Tuesday night at Table 1, just inside the door, two Austrians and a German discussed travel and the anticipated street snarls when the world's leaders flood the city for the meeting of the United Nations General Assembly this week.
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FreshFind: Pumpkin Seed Oil
During a vacation this past July in Vienna, my wife and I had the pleasure of coming across a unique vegetable oil that, although relatively unknown in this country, is a staple of food culture throughout Austria as well as in Slovenia, Croatia and Hungary.
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Sausage salad with Pumpkin Seed Oil – Bavarian, Swiss or Austrian?
You want to give it a little extra something? I give you three words: pumpkin-seed oil.