Fatty acids are organic compounds that serve as the basic building blocks of fats and oils. Depending on their structure, they are divided into saturated and unsaturated fatty acids.
In the context of Styrian pumpkin seed oil: The oil contains predominantly unsaturated fatty acids – mainly linoleic acid (omega-6) and oleic acid (omega-9). The content of saturated fatty acids (mainly palmitic acid and stearic acid) is lower. The exact fatty acid composition is analytically documented.
Ingredients