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Review: BierBeisl, a modern Austrian for Southern California

Pumpkin Seed Oil Press Review

USA USA | Los Angeles Times

Bernhard Mairinger is a young chef cooking his heart out every night to show Los Angeles what real Austrian cooking is all about. This is Beverly Hills. Anything could happen.

Austrian Restaurant BierBeisl Los Angeles Beverly Hills try Pumpkin Seed Oil
To start, try the carpaccio, fine slices of cold roast pork fanned out on the plate like cards and strewn with sliced bread dumpling and a confetti of red and green peppers in a vinaigrette that includes pumpkin seed oil from Styria in Austria. His house-cured char is fabulous too, slightly firmer than raw, paired with diced golden beets on a creamy fresh horseradish sauce.

Los Angeles Times

USA

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